Our upcoming tour of Naples visits sites described in Elena Ferrante's Neapolitan novels. See a photo slideshow of Piazza dei Martiri, the Caffe Gambrinus and more places that served as the backdrop for the lives of Elena and Lila.
Read MoreGattò, from the French word gâteau, derives from the French period in Naples when this rich potato and cheese cake would be prepared for the aristocracy by their butler, a monzù or monsieur.
Read MoreOn March 6th we hosted a "Ferrante Feast" to celebrate the Elena Ferrante novels known as the Neapolitan quartet. Here is the full menu of classic Neapolitan dishes that we enjoyed.
Read MoreA visit to Naples will reward Elena Ferrante super fans because her novels are full of details that would only make sense to a Neapolitan. Here are just a few.
Read MoreFritto misto is a fried mix of whatever is local or in season. In Naples, a typical pizzeria fritto misto includes zuccchini, eggplant, potato croquettes and balls of pizza dough.
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