Gattò Gattò, from the French word gâteau, derives from the French period in Naples when this rich potato and cheese cake would be prepared for the aristocracy by their butler, a monzù or monsieur. Read More Southern Italian Food, NaplesDanielle OteriMarch 11, 2016Gattò, Naples, Bourbons, potato Gattò, smoked mozzarella, potato cakeComment
