Originally published in Roads & Kingdoms: Almost 200 years later, Pintauro’s pastry shop on the Via Toledo is still in place. Locals gather there for sfogliatelle on Sunday afternoons though legions loyal to “La Sfogliatella Mary” crowd around it in the Galleria Umberto.
Read MoreSfogliatelle are a specialty of Naples, but the true Santa Rosa version, with a dollop of cream and a black cherry, can be found at Andrea Pansa Pasticceria in Amalfi.
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