Cappellacci dei Briganti are a unique pasta that are shaped to look like the hats worn by 19th century guerrilla fighters called brigands. Get Chef Joe Cicala's recipe "brigands hats" or try them at his Philadelphia restaurant Brigantessa.
Read MorePasta con ceci (chickpeas) is a simple, inexpensive and healthy dish. It's an easy solo dinner as well as something you can swiftly pull together for vegetarian or vegan guests.
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