In Cilento, dried biscuits are used to make a bread salad called Aquasale, a name which reveals the clever origins of these biscuits.
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This rich dessert pie combines the flavors of autumn in the Cilento National Park.
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200 residents from Malmö, Sweden are temporarily moving to Cilento to uncover the secret to their extraordinarily long, healthy lives. This dish is one of them.
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Swim at the beach of Santa Maria Castellabate on the Cilento coast, then explore the medieval streets of Borgo Castellabate, a UNESCO World Heritage site also named one of Italy's Most Beautiful Villages where tour guests discovered an abandoned chapel.
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Capaccio-Paestum is home to the temples at Paestum, the Sanctuary of the Madonna of the Pomegranate and Feast On History's home in Italy.
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When I arrived at Borgo La Pietraia, my cousins set a plate of handmade cavatelli and zucchini flowers before me and poured a glass of Falanghina wine.
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When guests asked me for the "hidden gem" or "next big thing" on our wine list, I invariably recommended these bottles produced by a biodynamic winemaker in the Cilento.
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Read an excerpt from Domenica Marchetti's latest cookbook about discovering Italy's very best buffalo mozzarella at Tenuta Vannulo on the Cilento coast.
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Pasta con ceci (chickpeas) is a simple, inexpensive and healthy dish. It's an easy solo dinner as well as something you can swiftly pull together for vegetarian or vegan guests.
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