Neapolitans take frittata di spaghetti to the beach, an easy, satisfying finger food. Italian-Americans refer to this simple mixture of leftover pasta and eggs as "spaghetti pie."
Read MoreNeapolitans take frittata di spaghetti to the beach, an easy, satisfying finger food. Italian-Americans refer to this simple mixture of leftover pasta and eggs as "spaghetti pie."
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