In Cilento, dried biscuits are used to make a bread salad called Aquasale, a name which reveals the clever origins of these biscuits.
Read MoreThis rich dessert pie combines the flavors of autumn in the Cilento National Park.
Read More200 residents from Malmö, Sweden are temporarily moving to Cilento to uncover the secret to their extraordinarily long, healthy lives. This dish is one of them.
Read MoreIrpinia is what Tuscany was decades ago – a place you could sit with a medieval fresco in a small church all by yourself, or wander around an ancient hilltown and find yourself invited to dinner.
Read MoreOriginally published in Roads & Kingdoms: Almost 200 years later, Pintauro’s pastry shop on the Via Toledo is still in place. Locals gather there for sfogliatelle on Sunday afternoons though legions loyal to “La Sfogliatella Mary” crowd around it in the Galleria Umberto.
Read MoreThis easy, delicious sauce from Campania requires only a can of tomatoes, a few drops of olive oil and some grated cheese.
Read MoreMeet our trusted friends and colleagues offering small group tours in the Southern Italian regions of Abruzzo, Calabria and Sicily.
Read MoreThese restaurants serve the best ragú sauce In Naples and we discovered the secret ingredient that makes it so good.
Read MoreCritics say the oyster shaped ferry terminal at Salerno designed by late architect Zaha Hadid is as important to Campania as the Paestum temples in nearby Cilento.
Read MoreChristian Galliani's signature wine tour of Southern Italy's Irpinia region which, unlike the rest of Italy, is cool and dry in July. Sit down and taste wine with the winemakers themselves, eat at Slow Food restaurants, Michelin starred Marenná and spend 2 days in Naples.
Read MoreInstead of taking a tour of Italy, this is your chance to live in Italy. For one week, you'll see how the past meets the present, eat the true Mediterranean diet and be safely in the care of an Italian family.
Read MoreThis winter salad with roasted cauliflower, peppers and black olives is a twist on the traditional insalata di rinforzo from Naples.
Read MoreSwim at the beach of Santa Maria Castellabate on the Cilento coast, then explore the medieval streets of Borgo Castellabate, a UNESCO World Heritage site also named one of Italy's Most Beautiful Villages where tour guests discovered an abandoned chapel.
Read MoreEgidio's Pastry shop has been in business since 1912. Join Feast On History for a cannoli class with baker Carmela Lucciola in this historic Southern Italian style bakery in the Bronx's Little Italy neighborhood.
Read MoreGet new inspiration for Feast of the Seven Fishes including baccalá from Naples, pasta con ceci with bottarga from the Cilento coast and black squid ink pasta with sea urchin from Arthur Avenue.
Read MoreMy feature for Kathy McCabe's November Dream of Italy newsletter is all about Irpinia, the cool, lush region east of Naples. Food and wine lovers will find paradise in this sub-region of Campania that offers the best of ancient and contemporary Italy.
Read MoreThe Museo di Capodimonte in Naples is the largest art museum in Italy. Housed inside a former Bourbon Palace in the center of a public park, the museum is full of treasures, but not crowds of tourists.
Read MoreThe "Tears of Parthenope" necklace by Treasure of the Sirens creator Rita J. King was inspired by the mythical founder of Naples.
Read MoreCapaccio-Paestum is home to the temples at Paestum, the Sanctuary of the Madonna of the Pomegranate and Feast On History's home in Italy.
Read MoreA summary of Ferrante Fever 2016, a tour of Naples inspired by Elena Ferrante's Neapolitan Novels.
Read More